Romantic Menus for Couples
Perfect Plate Date
Friday, March 12, 6pm; Jennifer Norton
Menu: Shrimp martini; Roasted lamb chops with sautéed fennel; Parsley leaf potatoes; Fresh raspberry gratins. Price: $190 per couple, or $230 with wine pairings.
Pan Seared Duck Breast
Saturday, March 27, 5pm; Joe Marsico
Menu: Tuna tartare in a cucumber boat with salmon caviar; Pan seared duck breast with Vin Santo & squash purée; Charred Brussels sprouts; Hazelnut biscotti dipped in dark chocolate. Price: $200 per couple, or $240 with wine pairings. |