Vegetarian Cooking for Everyone
It’s the elephant in the room that no one wants to acknowledge… healthy and delicious eating without meat is not only possible, it’s okay and it’s even satisfying! Start the New Year out right by embracing it with these outstanding menus that will leave you wondering why it took you so long to get on board.

Tempeh Ruebens
Sunday, March 14, 10am; Starr
Menu: Learn how to work with this lesser-known vegetarian product, it’s a great substitute for those who crave the weight and texture of meat! Menu: Tempeh Ruebens; Crispy chevre salad with citrus-hazelnut dressing; Five-cheese macaroni, Quick herb salad. Price: $85 per person.