International Flavors for Spring
Let the world be your oyster! Enjoy the cultural diversity across our big planet!

Register NoSpecialties of the Americas

Tuesday, April 6, 6pm; Pamina
Menu: Cheese & crab empanadas (handmade dough); Tomato & Anaheim chili salad; Red quinoa paella; Churros & chocolate. Price: $85 per person.

Register NoJapanese Steak Rolls
Thursday, April 29, 6pm; Marlene
Menu: Crisp green salad with ginger dressing; Tender flank steak wrapped vegetables with marinade sauce; Asian broccoli rabe; Egg fried rice; Green tea pound cake with vanilla ice cream. Price: $85 per person.

Register NoIndian Vegetarian
Wednesday, May 12, 6pm; Jennifer Norton
Menu: Roasted eggplants with coriander; Cinnamon spiced rice; Tomatoey chick peas; Red lentil & tafu dal; Spinach with fresh Indian cheese. Price: $85 per person.

Register NoMoroccan Bricked Chicken
Wednesday, May 19; 6pm; Pamina
Menu: Citrus & arugula salad; Moroccan chicken under a brick; Spiced mashed sweet potatoes; Strawberry Pavlova. Price: $85 per person.

 

All Home Chef Classes:

NEW CLASSES!

Gourmet Series – New!

Classes in Orange - New!

Gourmet Crash Course

Elegant French Harvest Menus

Date Night for Couples

Saucing Like a Pro

Casual Fall Favorites

Cooking Techniques

Italian Autumn

Japanese Favorites

A Study of Fish

Flavors of Thailand

Comfort Food

Fabulous Fall Flavors

Coffee Lovers Only!

Holiday S.O.S.

Cake Decorating

Holiday Baking

Holiday Entertaining

Holiday Tamales

Holiday Cheese Platters

A Passion for Cheese

Knife Skills Workshop

Holiday Food and Wine Pairing

Wine Basics

 

SEPTEMBER CLASSES

Gourmet Series

Classes in Orange

Baking Favorites

Summer in Italy

Herbs: A Workshop

Date Night

Summer Light

Cake Decorating

Elegant & Fresh Summer Flavors

Bold International Flavors

The Aromas of Wine

Saucing Like A Pro