Early Summer Dining
Is it summer already?? Bring on the summertime mood with these delicious, summer-inspired menus.
Grilled Flank Steak
Wednesday, June 13, 6pm; Deb
Menu: Bean salad with Napa cabbage, cucumber, bell pepper & tomato; Grilled spice rubbed flank steak with home made barbecue sauce; Crispy potato wedges with shallot & thyme; Cream cheese & chocolate brownies. Price: $85 per person.
Pan Roasted Halibut
Wednesday, June 20, 6pm; Deb
Menu: Gathered greens salad with sherry vinaigrette; Pan roasted halibut with sherry, honey & orange; Rice pilaf; Lemon dusted green beans; Sauteed strawberries with Cabernet Sauvignon & black pepper sauce with vanilla bean ice cream. Price: $90 per person.
Summer Soups a la Mediterranean
Tuesday, June 26, 6pm; Maurice
Menu: Cold vichyssoise; Gaspacho Andalouse; Cucumber & yogurt soup; Chilled asparagus soup. Price: $80 per person.
Stuffed Pork Chops
Friday, June 29, 6pm; Anna
Menu: Grilled Caesar salad; Thick cut pork chops stuffed with sundried tomatoes & spinach; Orzo pasta with lemon vinaigrette; Lemon cheesecake with fresh berries. Price: $90 per person, or $110 with wine pairings.