Summer Seafood S.O.S.

Learn the secrets to perfect fish, shellfish & mollusks from our resident French Chef Maurice Brazier. These elegant and delicious dishes will give you confidence, and you’ll never be intimidated again!

Fish I:
Salmon, Cod & Sea Bass
Tuesday, August 4, 6pm; Maurice
Menu: Filet of salmon with leek confit & vanilla sauce; Cod fish “Dieppoise” with mushroom, shrimp & mussel sauce; Sea bass crusted with cauliflower & lemon zest in Champagne sabayon. Price: $90 per person.

Fish II:
Shrimp, Tilapia & Sand Dabs
Tuesday, August 11, 6pm; Maurice
Menu: Macadamia & coconut encrusted shrimp with orange beurre blanc sauce; Tilapia with mushrooms & tomato Bercy sauce; Breaded sand dab filets with grapefruit beurre blanc sauce. Price: $90 per person.

Fish III:
Trout, Snapper & Scallops
Tuesday, August 18, 6pm; Maurice
Menu: Filet of trout meuniere with almonds; Red snapper filet with olive tapenade & lime butter sauce; Steamed scallops with julienne of vegetables & saffron. Price: $90 per person.