Early Fall Flavors

With earlier sunsets and a touch of crispness in the evening air, satisfy your craving for the first flavors of fall in these classes designed to get you in the mood for the change of seasons.

Grilled Honey Bourbon Pork Tenderloin
Friday, September 25, 6pm; Anna
Menu: Fresh figs with rosemary goat cheese; Grilled honey bourbon pork tenderloin with vegetable slaw; Jalapeño corn bread; Hot fudge sundaes. Price: $90 per person, or $110 with wine pairings.

Tuscan Inspired Veal Chops
Wednesday, September 30, 6pm; Deb
Menu: Prosciutto-wrapped figs stuffed with blue cheese; Grilled vegetable salad with herbs, olives & toasted baguette; Tuscan inspired veal chops with garlic & sage rub; Fast & easy espresso ice cream. Price: $90 per person, or $110 with wine pairings.