Entertaining is easy with great menus that everyone will love!
Quintessential Summer Entertaining
Friday, July 6, 6pm; Linda
Menu: Drunken heirloom tomatoes with herb salt; Garlic prawn bruschetta with gazpacho salad; Asian summer slaw with plums & ginger vinaigrette; Cornish game hens; Grilled stone fruit with blueberries, yogurt & honey. Price: $90 per person, or $110 with wine pairings.
Grilled Swordfish Kabobs
Friday, July 20, 6pm; Anna
Menu: Grilled eggplant rollatini with goat cheese & pesto; Grilled swordfish kabobs with mixed herb pesto; Lemon risotto; Mixed berry tiramisu. Price: $95 per person, or $115 with wine pairings.
Cooking with Thomas Keller… almost!
Friday, September 28, 6pm; Kim
Enjoy the homey flavors of Ad Hoc! Menu: Thomas Keller's famous buttermilk fried chicken; Summer slaw with creamy mustard dressing; Buttered faro with chives & parsley; Brownies. Price: $95 per person, or $115 with wine pairings.