Make Ahead Summer Parties
Summer parties are a blast to throw, especially if you can make most of the food ahead of time. This series of classes will focus on planning & sourcing, understanding of recipes that work well ahead and lots of tips for freeing up the host to enjoy the party!

Make Ahead Spanish Tapas Party
Saturday, July 14, 5pm; Kim
Menu: Crostini with marinated Manchego cheese & roasted piquillo peppers; Grilled shrimp & chorizo skewers; Sautéed mushrooms tossed with sherry herb vinaigrette; Roasted asparagus wrapped with jamon; Rosemary & olive oil roasted marcona almonds dusted with sea salt; Sangria. Price: $90 per person.

Make Ahead Italian Antipasto Party
Saturday, August 11, 5pm; Kim
Menu: Caponata; Insalata Caprese; Classic Italian chopped salad; Sicilian shrimp skewers with garlic & basil; Preparing & presenting a beautiful Italian charcuterie platter. Price: $90 per person.

Make Ahead Mediterranean/Middle Eastern Mezze Party
Saturday, August 25, 5pm; Kim
Menu: Real homemade hummus; Muhammara spread; Marinated feta & kalamata olive-stuffed cherry tomatoes; Tabbouleh; Turkish meatballs served in tomato sauce with pomegranate molasses. Price: $90 per person.