Crank up the grill and get ready for some terrific al fresco cooking with these menus designed to gather the crowd around the grill.
Tuscan Style Rib Eye Steaks
Friday, September 14, 6pm; Anna
Menu: Grilled romaine Caesar salad; Grilled Tuscan style rib eye steaks with balsamic barbeque sauce; Italian corn on the cob; Sautéed garlic spinach; Grilled peaches over pound cake with mascarpone cream. Price: $95 per person, or $115 with wine pairings.