French Pastry Workshops
Join Chef Maurice to learn the secrets to perfectly light and flaky crusts, and classic French techniques to create the sweet and savory pastries you love.

Perfect Crust
Tuesday, September 11, 6pm
Menu: Basic crust for any use; Onion tart; Quiche Lorraine; Pear almond tart; Lemon tart. Price: $90 per person.