Saucing Like a Professional
Learn the secrets of constructing classic and seasonal sauces.

Classic Sauces for Meat
Tuesday, September 4, 6pm; Maurice
Menu: Top sirloin with beer onion carbonade sauce; Filet of pork with Dijon mustard sauce; Poached chicken with mushrooms supreme sauce. Price: $90 per person.

Classic Sauces for Fish
Tuesday, September 18, 6pm; Maurice
Menu: Tilapia with Chambord red wine sauce; Cod fish with duglere sauce; Filet of salmon with grapefruit beurre blanc. Price: $90 per person.