Early Autumn Flavors
The weather is still great but the fall flavors are starting to arrive at the farmers' markets. What better time to celebrate this beautiful season?

Sesame Crusted Seared Tuna
Thursday, September 13, 6pm; Deb
Menu: Asian ginger slaw with cabbage, pepper, carrot & snow pea salad dressed with wasabi vinaigrette; Five-spice sesame crusted seared tuna; Crispy fried rice noodles with Asian glaze; Orange lavender syrup cake with strawberries. Price: $90 per person.

French Harvest Dinner
Tuesday, September 25, 6pm; Maurice
Menu: Classic French onion soup; San dab Dorea with cucumber meuniere; Roasted rack of lamb crusted with herbs de Provence; Chocolate mousse. Price: $90 per person.

Scallops Provencal
Saturday, September 29, 5pm; Anna
Menu: Corn vichyssoise; Scallops Provencal; Nicoise style orzo pasta; Grilled ratatouille; Lemon crème brulee. Price: $90 per person, or $110 with wine pairing.